22
Sep
2016
The recipe for autumn!
This Thursday marks the first day of autumn, and it's time for us to share our back-to-school recipe. Autumn vegetables are back on the shelves and announce a season full of sweetness and greed. Here is our proposal to accompany our red Patrimonio. The product: the cep. Slightly nutty and low in calories, this mushroom, which is only...
14
Sep
2016
On 16/09, we will celebrate the #GrenacheDay at the estate!
In a few days, on Friday 16 September, the #GrenacheDay will take place, a great opportunity to taste our IGP Île de beauté YL red wine, made from 80% of the grape variety. We take this opportunity to tell you everything you need to know about this special day! What is #GrenacheDay? The #GrenacheDay is the day dedicated to the Mediterranean ...
19
Aug
2016
My 3 summer recipes to enjoy with our AOC Patrimonio rosé
Do you have friends coming over for dinner tonight and absolutely no time to spend 5 hours in the kitchen? I'll make your life easier by giving you 3 of my favourite summer recipes! Quick and easy to make, these Mediterranean-inspired recipes will go perfectly with our AOC Patrimonio rosé for a perfect summer meal. Leg of lamb with lemon ...
04
Aug
2016
Our selection of restaurants for Parisians who have stayed in the capital
As usual, in this month of August Paris is slowly emptying of its inhabitants. We have an emotional thought for those who will not take the road for the holidays and will stay in Paris. To bring you some comfort, we have put together a selection of Parisian restaurants* that we are used to working with. The terraces are waiting for you! 1.Au pe...
29
Jul
2016
Crossed portraits of Sandrine and Yves
I was born in Metz in 1967, the eldest daughter in a family of four children. I graduated in Modern Literature and with a BTS in international trade in my pocket, I moved to Alsace to become a sales representative in a wine company in Ribeauvillé. It was there that I made my first steps in the wine sector. Yves is Corsican, from a winegrowing fa...
