It's December and you're already starting to panic thinking about all the things you'll have to prepare for the festive season! We'll give you a helping hand with a selection of easy-to-make food and wine pairings to impress your guests! 1. Pan-fried clams with basil and Espelette pepper   Ingredients for 4 people 1kg clams / 5 cloves o...

What do you do after the harvest? That's the question I can't escape, every year, after the harvest. It's simple, once the harvest is in the cellar, I go to the other side of the curtain to give birth to the year's wine and prepare the vine for the next harvest. Today I'm going to give you some answers and explain in detail what happens at the e...

On October 18th, a new little head arrived at the domain. Far from leaving us indifferent, the young puppy very quickly conquered our hearts, sometimes even leaving us a little "gagged". As animal lovers, we both grew up surrounded by dogs. So we had been thinking about adopting a dog for a long time, but it was impossible because our son, Or...

At Poggio d'Oletta, the 2016 harvest is slowly coming to an end after 20 days of harvesting spread over a month. Although I still have a good month of intensive work left in the cellar, I'm taking the time to look back on this key stage of our profession, the opportunity to take stock of the future vintage. This year, we drew our secateurs rela...